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Swollen trunk of the Moringa drouhardii
  • Swollen trunk of the Moringa drouhardii
  • Seeds of the Moringa drouhardii
  • Madagascar ghost tree tree packed with vitamines
  • Edible leaves of the Madagascar ghost tree, Moringa drouhardii
  • Moringa drouhardii
Swollen trunk of the Moringa drouhardii
Seeds of the Moringa drouhardii
Madagascar ghost tree tree packed with vitamines
Edible leaves of the Madagascar ghost tree, Moringa drouhardii
Moringa drouhardii

Moringa drouhardii

Madagascar ghost tree

€18.00
VAT included

Payment in 3x or 4x with Alma from 90€

Be patient, we’re growing...
Fast and safe delivery throughout Europe
Fast and safe delivery throughout Europe

Our commitments

Our commitments
  • 100% French production
  • Without fertilizers or chemicals
  • Plant growth rate respected
  • Not grafted, not hybridized

Caractéristiques de la plante

  • Moringa drouhardii : Madagascar ghost tree
  • Family : Moringaceae
  • Origin : Madagascar
  • Height in its natural environment : 15 m
  • Hardiness : 12°C
  • Colour of the flower : jaune

Les plants de Rayon de Serre

Taille des plantes Rayon de Serre Height : about 5 to 20 cm (depending on seasons)


Learn more about Madagascar ghost tree

Le mot de Rayon de Serre

You’ve probably heard of the Moringa tree which usually refers to Moringa oleifera. Here is one of its cousins from the same family of 13 varieties—a Malagasy cousin: Moringa drouhardii.

Moringa drouhardii is a pachycaule, which means its trunk has a swollen appearance and can store water; it is therefore particularly well-suited to arid and dry terrain, and is known as the Moringa tree that best withstands harsh environments. Its shape makes it resemble a baobab, but it is much smaller.

Like all Moringa trees, it’s not nick-named the “miracle tree” for nothing: every part of it is edible and useful—its leaves can be eaten as a vegetable and are extremely rich in protein and vitamins; its flowers and fruits are delicious; its roots have a flavor reminiscent of horseradish; and its seeds yield an excellent oil that doesn’t go rancid and are used, when ground, to treat wastewater.

In addition, Moringa drouhardii is unique in that both its flowers and bark are fragrant. Its beautiful white bark has even earned it the amusing nickname “flour sack.”

This Madagascar ghost tree is often planted around the graves of important figures in southern Madagascar as a tribute to them. Perhaps it continues to bestow its blessings in the afterlife? 

In any case, having a Moringa tree is a real pleasure; we also offer Moringa oleifera and Moringa stenopetala.
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Conseils de culture

Conseil de Culture Rayon de Serre

Rempoter ?
Arroser ?
Apport d'éléments nutritifs ?
Plante d'intérieur ou plante d'extérieur ?
Que faire en cas de maladie ?
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Tous les conseils de culture en cliquant ici

Moringa drouhardii, growing tips

When you receive your plant, repot it in a pot slightly larger than the bucket, which must be well pierced. Avoid pot covers which prevent residual water from draining away and encourage fungal diseases. Choose a fine potting soil, ideally with added perlite or sand to lighten the substrate (do not use garden soil or acidic soil such as heather). Then plan two repottings per year (spring and autumn), gradually increasing the size of the pot and adapting it to the size of the root network (the roots must have room, but not too much as the plant must be able to dry out its substrate between waterings). This avoids having to add fertilizer, which always risks burning the fragile roots of the plants and making the plant wither as soon as the fertilizer is stopped.

Moderate watering: watering should be copious (the whole root ball should be wet), but wait until the substrate has dried deeply before watering again (you can stick your finger in the soil: as long as you feel moisture, do not water). Your plant will recover better from a lack of water than from an excess of water. Always water at the base of the plant, and do not mist it, because stagnant water in the armpit of the leaves favors cryptogamic diseases. If your atmosphere is too dry, put bowls of water nearby (above radiators for example), so that evaporation humidifies the air.

Your plant is best taken out in summer, full sun is perfect for it. It should be brought indoors in winter, and ideally placed in a warm and luminous place, like in a veranda or behind a window. It fears excessive humidity when temperatures are low, so avoid cold rooms. Attention: do not take it out and bring it in all the time, it should be taken out in good weather, then brought in when the cold weather arrives, because plants adapt their foliage to their environment, which should not constantly change. It often happens that plants lose their foliage when they are taken out and/or put in, don't worry, your plant will adapt and will emit its new foliage accordingly.

This plant is not frost and/or cold resistant and should not be planted outside except in limited parts of Southern Europe.

This plant can not be pruned If you feel that it is becoming too bulky, you can limit its growth by continuing to repot it and change its substrate but without increasing the size of the pot. If the root network becomes too important, do not hesitate to prune the roots.

Our plants are grown naturally, without chemical fertilizers, so we advise you to repot them regularly (twice a year) rather than adding fertilizer.

If your plants are under attack by aphids or other pests, the best way to control them is by hand. Change their soil, remove as many undesirables as possible by hand and then shower your plants with a strong stream of water to eliminate any eggs that may be present. Spray them (insist on the underside of the leaves) with liquid black soap diluted in water. Repeat the operation several times at a few days interval. Take them outside in good weather, rain, sun and wind will kill most of the aggressors!

Moringa drouhardii grows fast—really fast—so make sure you have plenty of room for it!

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