• New
  • Be patient, we’re growing...
Maprangs fruit of the Bouea macrophylla
  • Maprangs fruit of the Bouea macrophylla
  • Long leaves of the Bouea macrophylla
  • Green maprangs used in a condiment called “sambal” in Indonesia
  • Maprang tree, elegant tropical fruit tree from Indonesia
  • cross-sectional view of a maprang, delicious tropical fruit remind of mango
  • Bouea macrophylla trunk and drooping foliage
  • Maprang tree foliage
Maprangs fruit of the Bouea macrophylla
Long leaves of the Bouea macrophylla
Green maprangs used in a condiment called “sambal” in Indonesia
Maprang tree, elegant tropical fruit tree from Indonesia
cross-sectional view of a maprang, delicious tropical fruit remind of mango
Bouea macrophylla trunk and drooping foliage
Maprang tree foliage

Bouea macrophylla

Maprang tree

€16.00
VAT included

Payment in 3x or 4x with Alma from 90€

Be patient, we’re growing...
Fast and safe delivery throughout Europe
Fast and safe delivery throughout Europe

Our commitments

Our commitments
  • 100% French production
  • Without fertilizers or chemicals
  • Plant growth rate respected
  • Not grafted, not hybridized

Caractéristiques de la plante

  • Bouea macrophylla : Maparang tree 
  • Family: Anacardiaceae
  • Origin : Malaysia
  • Height in its natural environment : 20 m
  • Hardiness : 3°C
  • Colour of the flower : Yellow

Les plants de Rayon de Serre

Taille des plantes Rayon de Serre Height : about 10 to 20 cm (depending on seasons)


Learn more about Maprang tree

Le mot de Rayon de Serre

Do you like mangoes and apricots? You're going to love Maprang fruit!

The Bouea macrophylla is a tropical Indonesian fruit tree that resembles mango trees with its long, drooping foliage. It is also known as GandariaBurmese plum, Marian plum, Plum mango or Mango plum.
Bouea macrophylla produces small fruits whose size and texture are reminiscent of large plums, and whose flavor lies somewhere between mango and apricot. A real treat! The skin is also edible, though it’s more enjoyable to peel it off before eating the fruit raw. Maparangs can also be eaten cooked, adding a sweet-and-salty flavor to many dishes, like a blend of tamarind and lime. And they’re good for your health: packed with vitamin C, beta-carotene, fiber, calcium, iron, phosphorus…

Maparangs are orange when ripe, but they are also used in cooking when they are green and unripe. Among other things, they are used in a condiment calledsambalin Indonesia, where they are combined with chili peppers..

Young  Bouea macrophylla leaves, on the other hand, are eaten raw, just like spinachthat is, raw in salads or cooked and served with rice.

So, think outside the box and give this versatile little tropical fruit a try!!

Conseils de culture

Conseil de Culture Rayon de Serre

Rempoter ?
Arroser ?
Apport d'éléments nutritifs ?
Plante d'intérieur ou plante d'extérieur ?
Que faire en cas de maladie ?
-

Tous les conseils de culture en cliquant ici

Bouea macrophylla, growing tips

When you receive your plant, repot it in a pot slightly larger than the bucket, which must be well pierced. Avoid pot covers which prevent residual water from draining away and encourage fungal diseases. Choose a fine potting soil, ideally with added perlite or sand to lighten the substrate (do not use garden soil or acidic soil such as heather). Then plan two repottings per year (spring and autumn), gradually increasing the size of the pot and adapting it to the size of the root network (the roots must have room, but not too much as the plant must be able to dry out its substrate between waterings). This avoids having to add fertilizer, which always risks burning the fragile roots of the plants and making the plant wither as soon as the fertilizer is stopped.

Moderate watering: watering should be copious (the whole root ball should be wet), but wait until the substrate has dried deeply before watering again (you can stick your finger in the soil: as long as you feel moisture, do not water). Your plant will recover better from a lack of water than from an excess of water. Always water at the base of the plant, and do not mist it, because stagnant water in the armpit of the leaves favors cryptogamic diseases. If your atmosphere is too dry, put bowls of water nearby (above radiators for example), so that evaporation humidifies the air.

Your plant is best taken out in summer, full sun is perfect for it. It should be brought indoors in winter, and ideally placed in a warm and luminous place, like in a veranda or behind a window. It fears excessive humidity when temperatures are low, so avoid cold rooms. Attention: do not take it out and bring it in all the time, it should be taken out in good weather, then brought in when the cold weather arrives, because plants adapt their foliage to their environment, which should not constantly change. It often happens that plants lose their foliage when they are taken out and/or put in, don't worry, your plant will adapt and will emit its new foliage accordingly.

This plant is not frost and/or cold resistant and should not be planted outside except in limited parts of Southern Europe.

This plant supports the pruning, but we do not advise it because that would make it lose its native form.

Our plants are grown naturally, without chemical fertilizers, so we advise you to repot them regularly (twice a year) rather than adding fertilizer.

If your plants are under attack by aphids or other pests, the best way to control them is by hand. Change their soil, remove as many undesirables as possible by hand and then shower your plants with a strong stream of water to eliminate any eggs that may be present. Spray them (insist on the underside of the leaves) with liquid black soap diluted in water. Repeat the operation several times at a few days interval. Take them outside in good weather, rain, sun and wind will kill most of the aggressors!

You have to be patient before the first fruits appear, but once it starts bearing fruit, a Bouea macrophylla can produce up to 20 kg per plant!

Back to top