• New
Large edible leaves of the Abelmoschus manihot
  • Abelmoschus manihot 'Fancy South Pacific' shrub
  • Edible and delicious leave of Aibika
  • Yellow flower of Abelmoschus manihot
  • Large edible leaves of the Abelmoschus manihot
  • Aibika yellow flower
  • Aibika yellow flower reminding of hibiscus
  • Edible and delicious leave of Abelmoschus manihot 'Fancy South Pacific'

Abelmoschus manihot 'Fancy South Pacific' 

Aibika

€20.00
VAT included
Quantity

Payment in 3x or 4x with Alma from 90€

Fast and safe delivery throughout Europe
Fast and safe delivery throughout Europe

Our commitments

Our commitments
  • 100% French production
  • Without fertilizers or chemicals
  • Plant growth rate respected
    Not grafted, not hybridized

Caractéristiques de la plante

  • Abelmoschus manihot 'Fancy South Pacific' : Aibika 
  • Family: Malvaceae
  • OriginPhilippines, Papua New Guinea
  • Height in its natural environment : 2 m
  • Hardiness : 1°C
  • Colour of the flower : yellow

Les plants de Rayon de Serre

Taille des plantes Rayon de Serre Height : about 10 to 20 cm (depending on seasons)


Aibika, we tell you more.

Le mot de Rayon de Serre

Tired of the same old spinach? Discover Aibika, as beautiful as it is delicious and surprising!

Abelmoschus manihot is reputed to be the tastiest and most beautiful vegetable in the world ! Its other common names include Sunset muskmallow, Sunset hibiscus, or Hibiscus manihot. Its beautiful leaves are truly sensational. Their shape can vary from large, bright green leaves to more tapered and cut leaves. But whatever their shape, they are delicious, with a unique and surprising taste! They can be eaten raw in salads or cooked, like spinach, and are packed with vitamins A and C, iron, and protein! Eating Aibika leaves is known to cleanse the kidneys.

Their yellow flowers closely resemble Hibiscus, to which Aibika is related. Their buds are also edible and can be consumed in herbal tea, like Hibiscus sabdariffa; Abelmoschus manihot is sometimes nicknamed “yellow bissap.”

This tropical cabbage can be grown as an annual plant in the garden, or brought indoors for the winter. It then becomes a small shrub that spreads out while remaining compact.

Its leaves contain a slightly viscous substance, reminiscent of Okra, and can be used not only for wonderful culinary purposes, but also to make paper. But you mustn't eat it all first ;-)!

Conseils de culture

Conseil de Culture Rayon de Serre

Rempoter ?
Arroser ?
Apport d'éléments nutritifs ?
Plante d'intérieur ou plante d'extérieur ?
Que faire en cas de maladie ?
-

Tous les conseils de culture en cliquant ici

Abelmoschus manihot 'Fancy South Pacific', growing tips

When you receive your plant, repot it in a pot slightly larger than the bucket, which must be well pierced. Avoid pot covers which prevent residual water from draining away and encourage fungal diseases. Choose a fine potting soil, ideally with added perlite or sand to lighten the substrate (do not use garden soil or acidic soil such as heather). Then plan two repottings per year (spring and autumn), gradually increasing the size of the pot and adapting it to the size of the root network (the roots must have room, but not too much as the plant must be able to dry out its substrate between waterings). This avoids having to add fertilizer, which always risks burning the fragile roots of the plants and making the plant wither as soon as the fertilizer is stopped.

Moderate watering: watering should be copious (the whole root ball should be wet), but wait until the substrate has dried deeply before watering again (you can stick your finger in the soil: as long as you feel moisture, do not water). Your plant will recover better from a lack of water than from an excess of water. Always water at the base of the plant, and do not mist it, because stagnant water in the armpit of the leaves favors cryptogamic diseases. If your atmosphere is too dry, put bowls of water nearby (above radiators for example), so that evaporation humidifies the air.

Your plant is best taken out in summer, full sun is perfect for it. It should be brought indoors in winter, and ideally placed in a warm and luminous place, like in a veranda or behind a window. It fears excessive humidity when temperatures are low, so avoid cold rooms. Attention: do not take it out and bring it in all the time, it should be taken out in good weather, then brought in when the cold weather arrives, because plants adapt their foliage to their environment, which should not constantly change. It often happens that plants lose their foliage when they are taken out and/or put in, don't worry, your plant will adapt and will emit its new foliage accordingly.

This plant is not frost and/or cold resistant and should not be planted outside except in limited parts of Southern Europe.

This plant supports the pruning, but we do not advise it because that would make it lose its native form.

Our plants are grown naturally, without chemical fertilizers, so we advise you to repot them regularly (twice a year) rather than adding fertilizer.

If your plants are under attack by aphids or other pests, the best way to control them is by hand. Change their soil, remove as many undesirables as possible by hand and then shower your plants with a strong stream of water to eliminate any eggs that may be present. Spray them (insist on the underside of the leaves) with liquid black soap diluted in water. Repeat the operation several times at a few days interval. Take them outside in good weather, rain, sun and wind will kill most of the aggressors!

Feel free to bring it indoors for the winter, into your kitchen for example, so that you can keep it for several years.

Back to top