• Be patient, we’re growing...
Yellow flower of the very rare Vanilla pompona
  • Yellow flower of the Vanilla pompona
  • Pod of a Vanilla pompona
  • Yellow flower of the very rare Vanilla pompona
  • Leaves of the Vanilla pompona
  • The delicate flower of the Vanilla pompona
  • Vanilla pompona, an epiphytic orchidea
  • flower bud of a vanilla
  • Opening flower buds of a Vanilla pompona
  • Vanilla pompona climbing along the trunk of a tree
Yellow flower of the Vanilla pompona
Pod of a Vanilla pompona
Yellow flower of the very rare Vanilla pompona
Leaves of the Vanilla pompona
The delicate flower of the Vanilla pompona
Vanilla pompona, an epiphytic orchidea
flower bud of a vanilla
Opening flower buds of a Vanilla pompona
Vanilla pompona climbing along the trunk of a tree

Vanilla pompona

Vanilla pompona

€50.00
VAT included

Payment in 3x or 4x with Alma from 90€

Be patient, we’re growing...
Fast and safe delivery throughout Europe
Fast and safe delivery throughout Europe

Our commitments

Our commitments
  • 100% French production
  • Without fertilizers or chemicals
  • Plant growth rate respected
  • Not grafted, not hybridized

Caractéristiques de la plante

  • Vanilla pompona
  • Family: Orchidaceae
  • Origin : Mexico
  • Height in its natural environment : 20m
  • Hardiness : 16°C
  • Colour of the flower : yellow

Les plants de Rayon de Serre

Taille des plantes Rayon de Serre Height : about 10 to 20 cm (depending on seasons)



Learn more about Vanilla pompona

Le mot de Rayon de Serre

Vanilla pompona, In the Vanilla family, is the is the most imposing: its leaves, flowers and pods are larger than those of Vanilla planifolia.

Vanilla pompona is an epiphytic plant, it uses other plants for support, but is in no way harmful. Its aerial roots cling to anything they can find, and its fleshy stems are thick and heavy, so you'll need to provide solid support for your Vanilla.

The flavor of Vanilla pompona pods is very different from that of other Vanillas: its aromas are more complex, sweet, woody and floral, with notes of chocolate, nutmeg, flowers, fresh tobacco leaves... It is used to perfume dishes as well as for macerations.

It's also a very rare vanilla, as it's less productive and harder to grow because its fruits tend to burst before they reach maturity. As a result, Vanilla pompona is rarely cultivated and therefore highly sought-after!

So go ahead and grow your own, it's the only way to taste it.

Conseils de culture

Conseil de Culture Rayon de Serre

Rempoter ?
Arroser ?
Apport d'éléments nutritifs ?
Plante d'intérieur ou plante d'extérieur ?
Que faire en cas de maladie ?
-

Tous les conseils de culture en cliquant ici

Vanilla pompona, growing tips

When you receive your plant, repot it in a pot slightly larger than the bucket, which must be well pierced. Avoid pot covers which prevent residual water from draining away and encourage fungal diseases. Choose a fine potting soil, ideally with added perlite or sand to lighten the substrate (do not use garden soil or acidic soil such as heather). Then plan two repottings per year (spring and autumn), gradually increasing the size of the pot and adapting it to the size of the root network (the roots must have room, but not too much as the plant must be able to dry out its substrate between waterings). This avoids having to add fertilizer, which always risks burning the fragile roots of the plants and making the plant wither as soon as the fertilizer is stopped.

Moderate watering: watering should be copious (the whole root ball should be wet), but wait until the substrate has dried deeply before watering again (you can stick your finger in the soil: as long as you feel moisture, do not water). Your plant will recover better from a lack of water than from an excess of water. Always water at the base of the plant, and do not mist it, because stagnant water in the armpit of the leaves favors cryptogamic diseases. If your atmosphere is too dry, put bowls of water nearby (above radiators for example), so that evaporation humidifies the air.

This plant is not frost and/or cold resistant and should not be planted outside except in limited parts of Southern Europe.

This plant supports the pruning, but we do not advise it because that would make it lose its native form.

Our plants are grown naturally, without chemical fertilizers, so we advise you to repot them regularly (twice a year) rather than adding fertilizer.

If your plants are under attack by aphids or other pests, the best way to control them is by hand. Change their soil, remove as many undesirables as possible by hand and then shower your plants with a strong stream of water to eliminate any eggs that may be present. Spray them (insist on the underside of the leaves) with liquid black soap diluted in water. Repeat the operation several times at a few days interval. Take them outside in good weather, rain, sun and wind will kill most of the aggressors!

Your plant will need manual fertilization of its flowers to be able to bear fruit.

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