• Be patient, we’re growing...
Indian almonds, or false kamani fruits of the Terminalia catappa
  • Indian almonds, or false kamani fruits of the Terminalia catappa
  • Indian almond tree in its environment
  • Ripening stages of theIndian almonds - Terminalia catappa
  • Flowers of the Terminalia catappa
  • Flowers of the Indian almond tree
  • Leaves and flowers of the Terminalia catappa
  • Blooming of an Indian almond tree
  • Close up on a Terminalia catappa flower

Terminalia catappa

Indian almond tree

€18.00
VAT included

Payment in 3x or 4x with Alma from 90€

Be patient, we’re growing...
Fast and safe delivery throughout Europe
Fast and safe delivery throughout Europe

Our commitments

Our commitments
  • 100% French production
  • Without fertilizers or chemicals
  • Plant growth rate respected
    Not grafted, not hybridized

Caractéristiques de la plante

  • Terminalia catappa : Indian almond tree
  • Family : Combretaceae
  • Origin : New Caledonia
  • Height in its natural environment : 25 m
  • Hardiness : 0°C
  • Colour of the flower : White

Les plants de Rayon de Serre

Taille des plantes Rayon de Serre Height : about 10 to 20 cm (depending on seasons)


Learn more about Indian almond tree

Le mot de Rayon de Serre

For you almond lovers, do you know the Indian almond tree?
The Terminalia catappa is first of all a very beautiful tropical ornamental tree by its shape in pagoda, and a not less beautiful tree of shade thanks to its shape and the density of its leaves. It is planted a lot to shade the terraces of bars and restaurants. It bears beautiful bunches of small white flowers very decorative.
Then come its fruits, which turn from green to red when ripe, and contain a stone which encloses the famous and delicious almond. It is consumed fresh, as well as dried and crushed, and is very used in Indian cuisine.
Its leaves have medicinal virtues, but are also used a lot by aquarium enthusiasts because they have the gift of softening the pH of the water and serve as food for certain guests of these waters.
So, for the aperitif, change the peanuts and adopt an Indian almond tree !
Also known as : Country almond, Malabar almond, Sea almond, Tropical almond, Beach almond and False kamani

Conseils de culture

Conseil de Culture Rayon de Serre

Rempoter ?
Arroser ?
Apport d'éléments nutritifs ?
Plante d'intérieur ou plante d'extérieur ?
Que faire en cas de maladie ?
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Tous les conseils de culture en cliquant ici

Terminalia catappa, growing tips

When you receive your plant, repot it in a pot slightly larger than the bucket, which must be well pierced. Avoid pot covers which prevent residual water from draining away and encourage fungal diseases. Choose a fine potting soil, ideally with added perlite or sand to lighten the substrate (do not use garden soil or acidic soil such as heather). Then plan two repottings per year (spring and autumn), gradually increasing the size of the pot and adapting it to the size of the root network (the roots must have room, but not too much as the plant must be able to dry out its substrate between waterings). This avoids having to add fertilizer, which always risks burning the fragile roots of the plants and making the plant wither as soon as the fertilizer is stopped.

Moderate watering: watering should be copious (the whole root ball should be wet), but wait until the substrate has dried deeply before watering again (you can stick your finger in the soil: as long as you feel moisture, do not water). Your plant will recover better from a lack of water than from an excess of water. Always water at the base of the plant, and do not mist it, because stagnant water in the armpit of the leaves favors cryptogamic diseases. If your atmosphere is too dry, put bowls of water nearby (above radiators for example), so that evaporation humidifies the air.

Your plant must be taken out in summer, a full sun is perfectly convenient for it. It must be brought in a cold room in winter, that is to say a room free of frost but not heated. It fears excessive humidity when temperatures are low, so drastically reduce watering. Be careful: do not take it out and bring it back in all the time, it must be taken out in good weather, then brought back in when the cold weather arrives, because plants adapt their foliage to their environment, which should not constantly change. It often happens that plants lose their foliage when they are taken out and/or brought in, don't worry, your plant will adapt and will emit its new foliage accordingly.

If your climate allows it, you will be able to plant your plant in full ground, a full sun is recommended. We advise you however to cultivate it in pot the first year and to make it spend the first winter in the heat, in order to strengthen it well. Plant it between the end of the risk of frost (generally at the beginning of May) and the end of August, in a soil which must be light and draining; do not hesitate to add sand and fine potting soil if necessary. Be careful with the minimum temperatures indicated: they are given for a mature plant, and you have to take into account the wind which accentuates the cold felt, as well as the water retention capacity of your soil, which can rot the roots if it is not sufficiently draining. So take a little safety margin!

This plant supports the pruning, but we do not advise it because that would make it lose its native form.

Our plants are grown naturally, without chemical fertilizers, so we advise you to repot them regularly (twice a year) rather than adding fertilizer.

If your plants are under attack by aphids or other pests, the best way to control them is by hand. Change their soil, remove as many undesirables as possible by hand and then shower your plants with a strong stream of water to eliminate any eggs that may be present. Spray them (insist on the underside of the leaves) with liquid black soap diluted in water. Repeat the operation several times at a few days interval. Take them outside in good weather, rain, sun and wind will kill most of the aggressors!

This tree does not tolerate frost, but you can either put it in a cold room or leave it in your veranda or bright interior in winter.

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