• Be patient, we’re growing...
Split-leaf of a Swiss cheese plant
  • The spectacular split-leaf of the Monstera deliciosa
  • Split-leaf of a Swiss cheese plant
  • Leaves of a Monstera deliciosa
  • Group of a Monstera deliciosa leaves
  • Flower of the Monstera deliciosa
  • Fruits of the Monstera deliciosa
  • Leaves of the split-leaf philodendron
  • Leaves of the Monstera deliciosa undre the shade of threes
  • Flower of the Split-leaf philodendron

Monstera deliciosa

Monstera deliciosa

Payment in 3x or 4x with Alma from 90€

Not available for order
Fast and safe delivery throughout Europe
Fast and safe delivery throughout Europe

Our commitments

Our commitments
  • 100% French production
  • Without fertilizers or chemicals
  • Plant growth rate respected
  • Not grafted, not hybridized

Caractéristiques de la plante

  • Monstera deliciosa : Monstera deliciosa
  • Family : Araceae
  • Origin : Mexico
  • Height in its natural environment : 20 m
  • Hardiness : -1°C
  • Colour of the flower : White turning yellow

Les plants de Rayon de Serre

Taille des plantes Rayon de Serre Height : about 10 to 20 cm (depending on seasons)


Learn more about Monstera deliciosa

Le mot de Rayon de Serre

The Monstera deliciosa is the ultimate decorative houseplant. Often confused with Philodendrons, it is sometimes named split-leaf philodendron, it is not a member of this family

This Monstera deliciosa is a very vigorous liana, with aerial roots that need to be channeled through solid supports. In Mexican forests, it clings to the trunks of trees and lives in their shade, so it needs light but no direct sunlight. The more it grows, the more indented its foliage becomes, as it creates holes in its leaves to let light through to the leaves below: its beauty comes from this, as do amusing nicknames like "Swiss cheese plant".

Its surprising cone-shaped fruit, reminiscent of a pineapple, is not only edible but delicious, hence the name "deliciosa" and its nickname "poor man's pineapple". Once ripe (which can take up to a year!), this strange pineapple can be eaten fresh or in jams or jellies, and its taste evokes a subtle blend of guava, pear and banana.

So, whether you grow it as a trellised or hanging plant, this Monstera deliciosa will quickly find its place in your home!

Conseils de culture

Conseil de Culture Rayon de Serre

Rempoter ?
Arroser ?
Apport d'éléments nutritifs ?
Plante d'intérieur ou plante d'extérieur ?
Que faire en cas de maladie ?
-

Tous les conseils de culture en cliquant ici

Monstera deliciosa, growing tips

When you receive your plant, repot it in a pot slightly larger than the bucket, which must be well pierced. Avoid pot covers which prevent residual water from draining away and encourage fungal diseases. Choose a fine potting soil, ideally with added perlite or sand to lighten the substrate (do not use garden soil or acidic soil such as heather). Then plan two repottings per year (spring and autumn), gradually increasing the size of the pot and adapting it to the size of the root network (the roots must have room, but not too much as the plant must be able to dry out its substrate between waterings). This avoids having to add fertilizer, which always risks burning the fragile roots of the plants and making the plant wither as soon as the fertilizer is stopped.

Moderate watering: watering should be copious (the whole root ball should be wet), but wait until the substrate has dried deeply before watering again (you can stick your finger in the soil: as long as you feel moisture, do not water). Your plant will recover better from a lack of water than from an excess of water. Always water at the base of the plant, and do not mist it, because stagnant water in the armpit of the leaves favors cryptogamic diseases. If your atmosphere is too dry, put bowls of water nearby (above radiators for example), so that evaporation humidifies the air.

A true houseplant, place it in a warm and bright place, but avoid direct sun.

This plant is not frost and/or cold resistant and should not be planted outside except in limited parts of Southern Europe.

This plant is very easy to prune, which will make it branch out.

Our plants are grown naturally, without chemical fertilizers, so we advise you to repot them regularly (twice a year) rather than adding fertilizer.

If your plants are under attack by aphids or other pests, the best way to control them is by hand. Change their soil, remove as many undesirables as possible by hand and then shower your plants with a strong stream of water to eliminate any eggs that may be present. Spray them (insist on the underside of the leaves) with liquid black soap diluted in water. Repeat the operation several times at a few days interval. Take them outside in good weather, rain, sun and wind will kill most of the aggressors!

Provide sturdy supports for her to run on.

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